Corn Dog Vs. Corn steak?

#3
My vote goes corn dog. But as far as things on sticks go, I would choose prunes wrapped in bacon. It's this Peruvian thing that, when I was little, my aunt Angie would always have at her house. They sell them on sticks in Lima, according to my mom.
 
#6
there's no such thing as a corn steak as to my knowlege, I just assumed that anything can be made into a corn product by covering it in corn batter and deep frying it. I have never had a corn steak, I just assumed I would choose it over a corn dog. I'm going to start my own corn steak stand right outside of UCB Theater.
 
#7
I believe the corn steak is better known as the "country fried steak?"

if that is the case, give me a Po Folks country fried steeak :)
 

noeld

Active Member
#10
How about just a meatier sausage to bread and deep fry? Like a corn-bratwurst or corn-kielbasa?

That way you could fulfil your need for more meat without having to reinvent a genre.
 
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